- Neighborhood: Country Club
- Cost: $$$ (average entree $16-$25)
- Cuisine: American
Executive chef Alex Seidel's tiny kitchen focuses on seasonal dishes (many ingredients come straight from Seidel's farm) that are big on flavor, texture, and presentation. Diners flock for the approachable eats, like pasta carbonara with hand-made cavatelli and house-cured pork belly.