Mizuna is one of Denver's most celebrated restaurants. The sand-colored walls, crisp white tablecloths, and thoughtfully spaced tables all lend an air of intimacy and occasion. Chef-owner Frank Bonanno's seasonal cuisine capitalizes on the most exquisite of ingredients, and servers are prompt, friendly, and knowledgeable of both food and wine. Don't miss the legendary decadent lobster mac and cheese.
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Mizuna
303-832-4778
225 E. Seventh Ave.
Denver, CO 80203
Denver, CO 80203
HOURS:
Tue-Thu 5- 10 p.m.; Fri-Sat 5-11 p.m.
SPECIAL FEATURES:
Handicap accessible: Yes
Free parking: Yes
Vegetarian options: Yes
Kid friendly: No
Liquor served: Yes
Reservations: strongly recommended.
Free parking: Yes
Vegetarian options: Yes
Kid friendly: No
Liquor served: Yes
Reservations: strongly recommended.
FROM THE OWNER (Sponsored)
Courtesy of Bonanno Concepts
Mizuna is a contemporary American eatery heavily steeped in French tradition and technique. Bonanno Concepts' flagship restaurant, located in Governor's Park, is a restaurant that people want to come to again and again— whether it be to taste Frank's famous Lobster Mac N' Cheese, or to try the latest in monthly menu changes. The linen draped tables and soft yellow dining room perfectly highlight the cuisine—simple, elegant and understated. Guests find comfort in the intimacy here: valets who greet them in rain and snow, an open line, a sommelier who navigates an extensive wine list, and consistently warm and professional service.
