$6.99 (14 oz.)
Kale, pear, cucumber, spinach, romaine, lemon, parsley (organic, bottled)

Pressed Juice Daily

$8 (16 oz.)

Multiple locations,
Kale, spinach, fennel, celery, cucumber, pear (organic, bottled)


$5.15 (16 oz.)

303 W. 11th Ave., 303-893-7914,
Parsley, spinach, celery, cucumber (organic, made-to-order)

The Juicing Tree

$8 (16 oz.)

1504 Ivanhoe St., 720-509-9055, and 2025 W. 32nd Ave.,
Celery, cucumber, ginger, Granny Smith apple, kale, lemon, spinach (organic, bottled)

Olive & Finch

$7.50 (10 oz.)

1552 E. 17th Ave., 303-832-8663,
Apple, kale, grapes, celery, ginger, lemon, orange, spinach (mostly organic, made-to-order)

Silvi’s Kitchen

$6.75 (16 oz.)

686 S. Colorado Blvd., 303-758-9061
Kale, parsley, celery, cucumber, lemon, ginger (mostly organic, made-to-order)

Ace Eat Serve

$7 (16 oz.)

501 E. 17th Ave., 303-800-7705,
Celery, pear, kale (organic, made-to-order)

Protein Bar

$6.99 (16 oz.)

1755 16th St., 303-893-0898,
Celery, apple, kale, parsley, spinach (mostly organic, made-to-order)

Vibrant Earth Juices

$8 (16 oz.)

Cucumber, apple, lemon, kale, dandelion, parsley, romaine, celery, flax seed oil (organic, bottled) Exclusive: Try food editor Amanda M. Faison’s favorite at-home juice recipes.

Amanda’s Kitchen: How to Make Juice from 5280 magazine on Vimeo.

This article was originally published in 5280 July 2014.
Amanda M. Faison
Amanda M. Faison
Freelance writer Amanda M. Faison spent 20 years at 5280 Magazine, 12 of those as Food Editor.