Sullivan Scrap Kitchen

Meals:

Brunch, Dinner

Hours:

Wed-Thu 3-9 p.m.
Fri-Sat 10 a.m.-9 p.m.
Sun 10 a.m.-3 p.m.

Cost:

$$

Reservations:

Accepted

Chef-owner Terrance Rogers uses sustainably sourced ingredients and leftover or unused food items from his catering company, TBD Foods, to produce light and fresh salads, sandwiches, burgers, tacos, and more at this casual cafe.