Sullivan Scrap Kitchen

Cuisine:

Seasonal

Meals:

Lunch

Hours:

Tuesday–Saturday, 11 a.m.–2 p.m.

Cost:

$$

Reservations:

Not accepted

Chef-owner Terrance Rogers uses sustainably sourced ingredients and leftover or unused food items from his catering company, TBD Foods, to produce light and fresh salads, sandwiches, burgers, tacos, and more at this casual cafe.