Southeast Asian dining is no longer reserved for street carts and open-stall markets after this authentic cooking class. You’ll learn classic Thai cooking techniques and craft well-known dishes such as pad thai and sticky rice. Bonus: Bring home recipes for tom kha gai (spicy chicken soup with coconut milk), roasted red chile sauce, and panang meatballs. Sat 10 a.m.-1 p.m.
- Mar 11, 2017 10:00 am - 01:00 pm