Blackbelly Butcher
- Cuisine:
- American
- Meals:
- Breakfast, Dinner, Lunch
- Hours:
- Mon-Fri 7 a.m.-6 p.m., Sat 11 a.m.-5 p.m.
- Cost:
- $
- Reservations:
- Not accepted
Located next door to chef Hosea Rosenberg’s Blackbelly restaurant, this butcher shop and lunch counter sources local animals for the in-house butchery program. The quality meats shine in the stacked sandwiches (we recommend the house bologna).