Blackbelly Butcher

Located next door to chef Hosea Rosenberg’s Blackbelly restaurant, this butcher shop and lunch counter sources local animals for the in-house butchery program. The quality meats shine in the stacked sandwiches (we recommend the house bologna).

Hours:

Mon-Fri 7 a.m.-6 p.m., Sat 11 a.m.-5 p.m.

Meals:

Breakfast, Dinner, Lunch

Features:

free parking, gluten-free, handicap accessible, kid friendly, liquor, outdoor seating, vegetarian