Blackbelly Butcher

Cuisine:

American

Meals:

Breakfast, Dinner, Lunch

Hours:

Mon-Fri 7 a.m.-6 p.m., Sat 11 a.m.-5 p.m.

Cost:

$

Reservations:

Not accepted

Located next door to chef Hosea Rosenberg’s Blackbelly restaurant, this butcher shop and lunch counter sources local animals for the in-house butchery program. The quality meats shine in the stacked sandwiches (we recommend the house bologna).