D Bar

Cuisine:

Contemporary

Meals:

Breakfast, Brunch, Dinner, Lunch

Hours:

Tue-Thu 6:30 a.m.-10 p.m.
Fri 6:30 a.m.-midnight
Sat 8 a.m.-midnight
Sun 8 a.m.-9 p.m.

Cost:

$$$

Reservations:

Accepted

Chefs Keegan Gerhard and Lisa Bailey produce exquisite desserts and modern comfort food. Bonus: Check out the grab-and-go coffee and pastries.