Frank & Roze

Cuisine:

Cafe

Meals:

Breakfast, Brunch, Dinner, Lunch

Hours:

Monday–Saturday 5:30 a.m.–10 p.m., Sunday 7 a.m.–9 p.m.

Cost:

$

Reservations:

Not accepted

This stylish cafe serves sustainably sourced coffee from South America, Africa, Asia, and beyond and all-day fare from chef Tom Coohill, including breakfast sandwiches and toasts, fresh-baked pastries, soups, and charcuterie boards.