Mercantile Dining & Provision

Award-winning chefs Alex Seidel and Matt Vawter offer upscale, contemporary farm-to-table fare, including pasta dishes and family-style shared plates for the table. Mercantile also features counter-service dining for breakfast and lunch, as well as a marketplace of locally sourced foodstuffs.

Hours:

Mon-Thu 7 a.m.-10 p.m.
Fri-Sat 7 a.m.-11 p.m.
Sun 7 a.m.-10 p.m.

Meals:

Breakfast, Dinner, Lunch

Features:

gluten-free, handicap accessible, kid friendly, liquor, market, outdoor seating, valet parking, vegan, vegetarian