- Meals:
- Dinner, Lunch
- Hours:
- Tue-Sat 11 a.m.-8 p.m.
Sun noon-6 p.m.
- Cost:
- $$$
- Reservations:
- Not accepted
Montego Bay native Tamara Nisbeth crafts traditional Jamaican specialties like ackee and saltfish, stewed oxtails, and jerk chicken, alongside sides like plantains and fried dumplings.
