Root Down DIA

Cuisine:

Contemporary

Meals:

Breakfast, Dinner, Lunch

Hours:

Daily 7 a.m.-10 p.m.

Cost:

$$$

Reservations:

Not accepted

Globally inspired cuisine for an international airport. Dine there morning, noon, or night; but if it’s breakfast you’re after—choose the fried egg BLT, made with local Tender Belly bacon and served with home fries, and pair it with the blood orange mimosa.