Salt & Grinder

Cuisine:

Deli

Meals:

Breakfast, Dinner, Lunch

Hours:

Daily 7 a.m.-8 p.m.

Cost:

$

Reservations:

Not accepted

Chef Frank Bonanno takes on the deli. Expect house-cured meats, hand-crafted salads, breakfast, and jarred cocktails. Try the PB & J French Toast.