- Meals:
- Breakfast, Lunch
- Hours:
- Mon-Thu 11 a.m.-4:30 p.m.
Fri 11 a.m.-8:30 p.m.
Sat-Sun 8 a.m.-8:30 p.m.
- Cost:
- $
- Reservations:
- Not accepted
Chef Frank Bonanno takes on the deli. Expect house-cured meats, hand-crafted salads, breakfast, and jarred cocktails.
