Taco Junky

This eclectic cantina offers an array of infused tequilas and playful tacos like the Cayman, stuffed with curried chicken, coconut guacamole, and mezcal pineapple. Don’t miss the standout Poc-Toc-Benny at brunch, which features potato-plaintain fritters as a delicious stand in for English muffins.

Hours:

Mon-Wed 11 a.m.-midnight
Thu-Fri 11 a.m.-2 p.m.
Sat 9 a.m.-2 a.m.
Sun 9 a.m.-midnight

Meals:

Brunch, Dinner, Lunch

Features:

gluten-free, liquor, vegetarian