Ultreia

James Beard Award-winning chef Jennifer Jasinski brings Iberian fare to Union Station. Try the lamb sandwich or the cured trout.

Hours:

Sun-Thu 11 a.m.-10 p.m.
Fri-Sat 11 a.m.-11 p.m.

Meals:

Brunch, Dinner, Lunch

Features:

gluten-free, handicap accessible, kid friendly, liquor, outdoor seating, valet parking, vegan, vegetarian