Work & Class

Meals:

Dinner

Hours:

Tue-Sun 4-11 p.m.

Cost:

$$$

Reservations:

Not accepted

This elevated meat-and-three concept offers a delicious hybrid of American and Latin cuisine in raucous, repurposed-shipping-container digs. Our pick: the Cajun rotisserie chicken, chickpea croquettes, lamb chorizo, and peppers five ways.