Work & Class

This elevated meat-and-three concept offers a delicious hybrid of American and Latin cuisine in raucous, repurposed-shipping-container digs. Our pick: the Cajun rotisserie chicken, chickpea croquettes, cochinita pibil, and peppers five ways.

Hours:

Tue-Sun 4-11 p.m.

Meals:

Dinner

Features:

free parking, gluten-free, handicap accessible, kid friendly, liquor, outdoor seating, vegan, vegetarian