Work & Class
American / $$$This elevated meat-and-three concept offers a delicious hybrid of American and Latin cuisine in raucous, repurposed-shipping-container digs. Our pick: the Cajun rotisserie chicken, chickpea croquettes, lamb chorizo, and peppers five ways.
- Hours:
- Tue-Sun 4-11 p.m.
- Meals:
- Dinner
- Features:
- free parking, gluten-free, handicap accessible, kid friendly, liquor, outdoor seating, vegan, vegetarian
