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Food Lover’s Guide to Denver

“Local first, sustainable second, organic third.” Celebrity chef Hugh Acheson’s simple food philosophy can, and should, be a guiding light for all of us.

5280

September 2012

Features

The Strangest Show On Earth

Denver-based health-care mogul Kent Thiry runs DaVita, his multibillion-dollar kidney dialysis company, unlike anything the buttoned-down corporate world has ever seen. Are his carnival-like theatrics a stroke of genius, or are they designed to distract people from the hard truths about his business?

Outside The Lines

If packed First Fridays are any indication, Denver’s art scene is booming. Meet seven local artists who are dripping, collaging, and welding their way onto museum and gallery walls around the country.

Power Play

Fall style showcases strong, sexy, sleek silhouettes for him and her. Accent the look with statement accessories and an A-list attitude.

Department

Bridging The Gap

For years, environmentalists and ranchers have been suspicious of each other. Fort Collins’ Sustainable Living Fair is doing a pretty darn good job of changing that.

From the Editor

Front Range

Scene

Eat and Drink

How To Make Your Own Capers

  Milan Doshi of Five Points Fermentation Co. shows you how to make a poor man’s version of capers using edible flowers that can be grown in your backyard.   

Sweet Cones

By the numbers: How many waffle cones does Sweet Action Ice Cream make each week? 

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